Holiday Recipes With French's

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I was able to try out some great French’s products like Mustard, Honey Mustard, Horseradish, French Fried Onions, and Frank’s Buffalo Wing Sauce. They also sent a long some recipes for me to share with you.

Holiday Stuffed Mushrooms

24 medium mushrooms, wiped clean
3 tbsp. olive oil
1/2 cup chopped red bell pepper
1/4 cup minced green onion
1 tbsp. minced garlic
1/4 cup minced parsley
3 tbsp. French’s Classic Yellow Mustard
1-2 tbsp. grated parmesan cheese

Chop mushroom stems. Reserve caps

Heat 2 tbsp. oil in large skillet. Cook chopped stems, bell pepper, onion and garlic until tender. Stir in parsley and mustard.

Brush Mushroom caps with 1 tbsp. oil. Spoon filling into mushroom caps. Sprinkle with cheese.

Bake mushrooms on pan at 425 degrees for 10 min. until tender and heated through.

Spicy Citri-politan

4oz Sky Citrus Vodka
2 oz triple sec liquer
2 oz pink grapefruit juice
1 tsp. superfine sugar
1/2 tsp. Frank’s Redhot original cayenne pepper sauce or Frank’s Redhot chile n lime hot sauce.
Pink grapefruit wedges for garnish

Fill a cocktail shaker half full with cracked ice.

Add Vodka, triple sec, grapefruit juice, sugar and Frank’s Redhot sauce

Shake or stir well. Strain into chilled martini glasses. Garnish with grapefruit wedges.

I have not had the chance to try one of these recipes yet. Mainly due to allergies, but I will be trying the Spicy Citri-politan on Christmas.

I did however spice up my meatloaf with French’s french fried onions. You just substitute 1 cup of bread crumbs, for 1 cup of French’s french fried onions.