When it comes to food, at lot of people like to spice it up with sauce. Specially with appitizers like chicken wings, Frank’s Red Hot is the perfect Hot Sauce for dads special appitizers.
Buffalo Chicken Wings
2 1/2-lbs. chicken wing pieces
¾ cup FRANK’S® REDHOT® Buffalo Wings Sauce
1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
2. TOSS wings in Buffalo Wing Sauce to coat.
Makes-6 to 8 servings
- 2 1/2-lbs. chicken wing pieces
- ¾ cup FRANK’S® REDHOT® Buffalo Wings Sauce
Directions:
- BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
- TOSS wings in Buffalo Wing Sauce to coat
6 servings
***We have always used Franks Red Hot on everything. My husbandn he worked started using it when he worked at a pizzeria and it’s always been the best sauce we’ve tried. This is a great recipe for those starters during your fathers day celebration.
Disclosure: I did not receive any compensation for this post. A coupon was provided for product by the representing PR agent.
I have tried Franks, but we have Famous Dave’s sauce- my husband loves it! It seems a tad bit sweeter than Franks- not quite as fiery 🙂
Looks good!!