Yes, I know St. Patricks Day has come and gone, but being Irish the food is alway here to stay!!  Although most people go for the traditional corned beef and cabbage on St. Patricks Day, I don’t.   We do a a family breakfast every year, we have eggs, toast and Hash.

Life can get so stressful at times that cooking the hash just isn’t possible and we always look for the easy way out. Luckily Hormel brand Mary Kitchen has Corned Beef Hash in a can for those easy recipes. It is actually quite good  in certain recipes.

Our St. Patricks Day breakfast turned out great.

The hash mixed in with a cheese omelet and bacon was so very good. I love our breakfast tradition.

Disclosure:  I’ve partnered with Hormel Foods as part of the Hormel FoodsExtended Family Blogger Program. Throughout the year I’ll be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own.