Making Chicken Stir Fry (First Time) #HormelFamily

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Disclosure: I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. Throughout the year I’ll be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own.

I admit that I get stuck in my ways and make the same things over and over again, but I decided to do something a little different and make chicken stir fry for dinner.

It was something I have never made before and was hoping it would turn out really well. I decided to use House Of Tsang Sweet and Sour Sauce.

House Of Tsang is from the Hormel brand and was designed by well known chef David Tsang to bring the flavors of Asia into your kitchen.

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I thought the stir fry turned out great, I added tons of fresh veggies and added a little extra sweet and sour sauce for flavor.

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We paired it with rice and a few homemade California Rolls and it was so yummy.

Have you ever tried House of Tsang before or stir fry?

This is one dish I will definitely be making again.



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