Growing up i always loved spaghetti and we ate it a lot. it’s inexpensive, easy to make and a kid pleas-er.  Noodles sauce meat and some bread what could be simpler.

I’ve always loved Ragu’ssauce, full serving of veggies in every 1/2 cup of pasta sauce.  Ragu introduces it’s two new flavors

Sweet tomato basil-with three picky toddlers i was nervous to try some of the Delicious recipes Ragu offers, so i stuck with good ol spaghetti.  here are the reactions                                                                                                                

hubby-it tastes like Italy very Italian and sweet!

oldest daughter: yummy mommy more more

youngest daughter:  ate it all done

my son: well he’s to young to talk but if you would of seen his messy face. it was good.

i liked it a lot it did taste, it tasted like pizza sauce a little (oregano) Delicious though.

Margherita flavor-we decided to make pizza with this sauce, since it’s ingredients consist of tomatoes, pizza seasonings ans mozzarella cheese. we made a simple pizza with Pillsbury pizza dough, mozzarella cheese and pepperoni. It turned out very well and actually tasted like ordered out pizza. (i would of taken a picture but it was gone before i had a chance). hubby is allergic to dairy, so  the kids and I were the only ones to try this one. The kids asked if we could make it everyday, that’s how delicious it was 

Ragu believes in helping moms feed our kids well, that’s why Ragu is healthy, natural and kid friendly. go out and try these two new flavors, your taste buds will go crazy.

    On www.Ragu.com you will find Food Network’s Robin Miller and Registered Dietician Sylvia Klinger  offering moms nutritional, parenting and time-management tips. In keeping with the Ragú tradition of a dedication to helping Moms feed our kids well, these helpful tips, healthy meal options and recipes are designed to make meal planning easier.

Thanks to mom centralfor introducing me to Ragu’s new flavors