Disclosure: I’ve partnered with Hormel Foods as part of the Hormel FoodsExtended Family Blogger Program. Throughout the year I’ll be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own.

Happy St. Patricks Day! A day where you can wear green and eat all the corn beef and cabbage you want. Actually thats more of a American tradition, but still fun to participate in.

This year we went all out and actually made Corn Beef and Cabbage with Hash.
I made the Corn Beef in the slow cooker and it came out very tender and juicy. Just season and put in slow cooker for 5-6 hours on high. Add in cabbage at the end, and it’s delicious.

We paired it with Hash of course and mash potatoes with skin.
The hash we made on the stove and added in with our meal, it was the perfect touch. We used Can Hormel Mary Kitchen Hash, and have plenty left over for breakfast dishes.

What did you make for St. Patricks Day dinner?