Egg free bite size cookie dough morsels drenched in pure milk chocolate with real butter in the batter.

**These bite size chocolate chip cookie dough snacks are very good, but still not as good as eating regular cookie dough. Even the cookie dough in ice cream tastes better. You mainly taste the chocolate and not so much of the cookie dough. they are a little harder too, regualer cookie dough is soft and moist. Like I said though it still is a good snack.

Retail:$2.99

Disclosure: I did not receive any compensation for this post, a product was provided for review.

Although the 4th of july has already passed, a flag cake would make a fun dessert for any summer party.

• 1 pkg Duncan Hines Moist Deluxe Classic White Cake Mix
• 1 3 oz pkg red flavor gelatin
• 1 8 oz container whipped topping
• 1 cup boiling water
• 1/2 cup cold water
• 1 pint strawberries
• 1 cup blueberries
• 1 cup miniature marshmallows
• aluminum foil/fancy foil – color of your choice
• star shaped stickers
• miniature American candy flags

Directions:

1. Preheat oven to 350 °F. Grease and flour a 13×9-inch pan.
2. Prepare, bake and cool cake according to package directions.
3. Use a large fork to make holes in the cake about every 1/2-inch.
4. Pour gelatin into a large bowl. Add boiling water and mix until gelatin is completely dissolved. Stir in cold water. Pour gelatin over the cake allowing it to run into the holes.
5. Refrigerate cake for 3 to 4 hours before serving.
6. Cover a cake tray with aluminum foil then place on tray to decorate.
7. Frost the sides and top with whipped topping. Then arrange strawberries, blueberries and marshmallows on the cake to create a ‘stars & stripes’ pattern. Use the blueberries to create a blue background in the upper left hand corner.
8. Take your foil stars and miniature American flags and decorate the sides of the cake. Once you have finished decorating the cake, place in the refrigerator until you are ready to serve it.

****I think this flag is so cute, i love that the recipe uses fruit instead of a lot of candy.   I didn’t get to finish the entire cake, due to lack of products needed, but it was ok. Marshmallows and fruit don’t really go together, but it tasted sweet.

For more recipes visit www.duncanhines.com

Disclosure: I did not receive any compensation for this post. A coupon was received for product.

Here is a recipe with Finlandia Cheese just in time for summer.

A little about Finlandia Cheese-Finlandia cheeses are imported, with over 150 years experience Finlandia creates expertly crafted, delicious tasting cheeses that are rich, robust and full of flavor. Finlandia cheeses are also all natural, lactose free, and hormone free.

The Ultimate Cheeseburger

• 1 1/4 pounds of ground beef
• 1 1/4 cup chopped onion
• 3 tbsp ketchup
• 1tbsp prepared horseradish
• 2 tsp prepared mustard
• salt and pepper to taste
• Finlandia Cheese(Swiss. Muenster or Gouda)
• 4 sesame seed buns or hard rolls

Combine lean ground beef with onion, ketchup, horseradish,mustard,salt and pepper. Gently mix with hands till all ingredients are blended. Shape into 4 patties about 1/2 inch thick. Grill or broil until desired doneness. Pile high with your favorite Finlandia cheeses.

****This recipe was good. I have never had aged cheese or imported cheese. I had never even heard of Finlandia cheese before. The problem I had was none of the Finlandia cheese i found was lactose free, they all said contains milk in them.

For more recipes please visit www.finlandiacheese.com

Disclosure: I did not receive any compensation for this post. A coupon was received for product.